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Why do you use a powder press to make coffee? How to use the powder press? How to press powder is correct

Why do you use a powder press to make coffee? How to use the powder press? How to press powder is correct

The powder press (or powder hammer) is one of the most commonly used tools in espresso. So the question is, why use a powder press? Baristas all know that when using an Italian coffee machine, the hot water brewed has about 9 atmospheric pressure (of course, this is not a fixed value, but also 12 atmospheric pressure or higher), the pressure is very high, when the water penetrates the coffee cake, the water is

2015-11-24
The basic knowledge of Espresso production about the Grinding degree of Coffee beans

The basic knowledge of Espresso production about the Grinding degree of Coffee beans

I talked about the steps of pressing powder in the process of making Espresso and the strength of pressing powder, and mentioned a little about the factors that affect the strength of pressing powder, one of which is the degree of grinding of coffee powder. Grinding refers to the process of grinding coffee beans into the coffee powder used in making coffee by using a bean grinder (or manual grinding apparatus), and the degree of grinding refers to the thickness of the coffee powder.

2014-11-19
French press using teaching coffee powder to water ratio

French press using teaching coffee powder to water ratio

French Press translates directly into French press or French filter press, also known as filter press. It is a simple, lightweight and convenient brewing equipment. As long as the coffee beans are fresh, French press can also make a cup of mellow coffee. French press equipment: glass pot cup: coffee powder and hot water mixing place. Filter: There's a metal filter, and there's a pressure lever for you to come

2015-07-08
Matters needing attention for pressing powder of Italian coffee how to press powder for Italian concentration

Matters needing attention for pressing powder of Italian coffee how to press powder for Italian concentration

Let me explain a little bit now that this is actually related to the problem of uniform extraction. But before I begin, I want you to refer to my previous diary about powder pressing. (http://www.douban.com/note/177204875/) I took great pains to mention the extract in the extraction article.

2016-04-27
Professional Steam Coffee Machine solid full Coffee Powder Press Special Powder Press for Italian Coffee

Professional Steam Coffee Machine solid full Coffee Powder Press Special Powder Press for Italian Coffee

[product name]: stainless steel powder press [material]: 304stainless steel [gauge]: high 75mm bottom diameter 51mm [weight]: about 600g [special point]: good grip, good force stainless steel base press evenly, save effort to quench the perfect coffee, perfect filling pressure channel, is one of the necessary conditions for you to extract perfect espresso, a cup of delicious espresso (espress)

2016-01-12
Espresso production: degree of grinding (1)

Espresso production: degree of grinding (1)

I talked about the steps of pressing powder in the process of making Espresso and the strength of pressing powder, and mentioned a little about the factors that affect the strength of pressing powder, one of which is the degree of grinding of coffee powder. Grinding refers to the process of grinding coffee beans into the coffee powder used in making coffee by using a bean grinder (or manual grinding apparatus), and the degree of grinding refers to the thickness of the coffee powder.

2014-09-28
The skill of making Espresso, the skill of grinding

The skill of making Espresso, the skill of grinding

I talked about the steps of pressing powder in the process of making Espresso and the strength of pressing powder, and mentioned a little about the factors that affect the strength of pressing powder, one of which is the degree of grinding of coffee powder. Grinding refers to the process of grinding coffee beans into the coffee powder used in making coffee by using a bean grinder (or manual grinding apparatus), and the degree of grinding refers to the thickness of the coffee powder.

2015-10-12
Introduction to the course of making Italian Coffee: talking about the details of espresso from pressing Powder to extraction

Introduction to the course of making Italian Coffee: talking about the details of espresso from pressing Powder to extraction

First of all, the grinding degree of coffee every day will be adjusted appropriately after the test cup in the morning according to the weather, humidity and temperature. during the test cup, we should observe the state of coffee extraction and the taste after quenching! Finally, a judgment is made to determine the strength of the powder pressing. In previous articles, I have also stressed that the degree of grinding and powder strength are not immutable! Pay attention to it every day or even all the time.

2015-12-18
About Espresso

About Espresso

Espresso from the first class, teach you how to press the cake, how to observe the flow, and then tell you how to be a qualified espresso. Today, the learning of espresso is still based on these basic parameters, but it is more closely related to its own senses. Here, nothing really new, just make a little summary for yourself.

2014-09-13
Awareness of the knowledge of the grinding degree of espresso Espresso production

Awareness of the knowledge of the grinding degree of espresso Espresso production

I talked about the steps of pressing powder in the process of making Espresso and the strength of pressing powder, and mentioned a little about the factors that affect the strength of pressing powder, one of which is the degree of grinding of coffee powder. Grinding refers to the process of grinding coffee beans into the coffee powder used in making coffee by using a bean grinder (or manual grinding apparatus), and the degree of grinding refers to the thickness of the coffee powder.

2014-12-26
Espresso production: the effect of grinding thickness of coffee beans on the quality of coffee

Espresso production: the effect of grinding thickness of coffee beans on the quality of coffee

I talked about the steps of pressing powder in the process of making Espresso and the strength of pressing powder, and mentioned a little about the factors that affect the strength of pressing powder, one of which is the degree of grinding of coffee powder. Grinding refers to the process of grinding coffee beans into the coffee powder used in making coffee by using a bean grinder (or manual grinding apparatus), and the degree of grinding refers to the thickness of the coffee powder.

2016-01-22
Introduction to Italian Coffee making course: Espresso production: degree of Grinding (1) detailed explanation

Introduction to Italian Coffee making course: Espresso production: degree of Grinding (1) detailed explanation

I talked about the steps of pressing powder in the process of making Espresso and the strength of pressing powder, and mentioned a little about the factors that affect the strength of pressing powder, one of which is the degree of grinding of coffee powder. Grinding refers to the process of grinding coffee beans into the coffee powder used in making coffee by using a bean grinder (or manual grinding apparatus), and the degree of grinding refers to the thickness of the coffee powder.

2015-12-18
The correct method of filling Italian Coffee Powder Press Coffee Powder

The correct method of filling Italian Coffee Powder Press Coffee Powder

When making Espresso filling powder, ideally, the coffee powder is evenly distributed before pressing, and then pressed. The coffee powder has a flat surface and uniform density, so that the water extracted from the coffee can pass through evenly. Extract all the aromatic components from the coffee powder. The coffee powder is pressed too loosely. After the extraction, there must be a perforated hole in your pressed powder. If the pressure is too tight, pressed powder

2015-11-07
French Press French filter pressure pot coffee utensils

French Press French filter pressure pot coffee utensils

French Press is directly translated as French press or French filter press, and some people call it filter press. It is a kind of simple, light and convenient cooking equipment. As long as the coffee beans are fresh, French pressure can also make a cup of mellow coffee. French pressing equipment: glass cup: where coffee powder is mixed with hot water. Filter: there's a metal filter, and there's a pressure bar for you.

2015-07-29
The correct method of filling and pressing Italian Coffee Powder Press

The correct method of filling and pressing Italian Coffee Powder Press

When making Espresso filling powder, ideally, the coffee powder is evenly distributed before pressing, and then pressed. The coffee powder has a flat surface and uniform density, so that the water extracted from the coffee can pass through evenly. Extract all the aromatic components from the coffee powder. The coffee powder is pressed too loosely. After the extraction, there must be a perforated hole in your pressed powder. If the pressure is too tight, pressed powder

2015-01-13
What is the use of coffee press?

What is the use of coffee press?

We all know that when using an espresso machine, the hot water brewed has a pressure of about 9 atmospheres (of course, this is not a fixed value, there are also 12 atmospheres or higher), the pressure is very high, and when the water penetrates the coffee cake, the water is inert. What is inert is that water will penetrate through the weakest part of the coffee cake, not through the thickest part.

2016-10-18
Does the crushing strength of espresso have much to do with the coffee extracted?

Does the crushing strength of espresso have much to do with the coffee extracted?

Objective: to make the loose powder tight by a certain pressure, so as to make the pressurized hot water permeate evenly. Here, several problems are involved, in fact, a vector problem, to put it mildly. The direction of powder pressing and the power of powder pressing.

2015-11-18
A brief discussion on the extraction time, extraction mode and powder strength of espresso from pressing powder to extraction coffee

A brief discussion on the extraction time, extraction mode and powder strength of espresso from pressing powder to extraction coffee

First of all, the grinding degree of coffee every day will be adjusted appropriately after the test cup in the morning according to the weather, humidity and temperature. during the test cup, we should observe the state of coffee extraction and the taste after quenching! Finally, a judgment is made to determine the strength of the powder pressing. In previous articles, I have also stressed that the degree of grinding and powder strength are not immutable! Pay attention to it every day or even all the time.

2016-01-22
Espresso production: powder pressing strength

Espresso production: powder pressing strength

Powdering is an important step in the Espresso making process. The importance and requirements of overpressure have been mentioned above. So is it better to press the powder harder? What does the power of powder have to do with it? Theoretically speaking, with the thickness of the ground coffee powder, that is, the grinding degree of the coffee powder, the power of the powder should be adjusted accordingly. The coarser the coffee powder grinds,

2014-09-02
The technique of brewing coffee is about the technology of pressing coffee powder.

The technique of brewing coffee is about the technology of pressing coffee powder.

I thought it had been described in my early diary, but later I found that it seemed simple and clear. I was negligent. Yes, it's easy to explain the problem. But I like the way this friend asks questions, because he mentioned in his email that many authoritative baristas suggested not to do so, but I don't know why. Let me explain a little bit now that this is actually related to the uniform extraction.

2014-10-14
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